Fermented-Fish Sauce (RED)
MAEBOONLAM BRAND
Fermented-Fish Sauce (RED)
MAEBOONLAM BRAND
Fermented-Fish Sauce (White)
MAEBOONLAM BRAND
Fermented-Fish Sauce (Yellow)
MAEBOONLAM BRAND
Fermented Siamese Mud Carp Fish
MAEBOONLAM BRAND
Fermented Gouramy Fish
MAEBOONLAM BRAND
Fermented Fish Dip
with Herbal
MAEBOONLAM BRAND
Fermented Fish Dip
with Mang-da Flavor
MAEBOONLAM BRAND
Fermented-Fish Sauce (RED)
(EXPORT) MAEBOONLAM BRAND
PHETDAMFOODS CO.,LTD.
A manufacturer and distributor of fermented fish sauce since 1982
Started from making fermented fish for family of Father Sanan and Mother Thongsuk Sriyotha in 1967, the recipe has been passed down on to the next generation, Father Uthai and Mother Boonlum Prirueng, under the name of “Phetdam Ka Plara”
Later in 2014, Petch Dam Foods Company Limited was founded and the first prooduct was fermented fish sauce under the brand "Maeboonlam", a good quality product of Kalasin Province that produced sustainable income for the villagers in the surrounding communities. It was developed into sustainable product according to international standard which eventually became one of the national export products.
With experiences that has been passed down from generations to generations for more than 40 years, a secretly and meticulously formulated recipe gives the fermented fish sauce " Maeboonlam " brand a uniquely delicious taste, good smell, and satisfaction fromThai people's mouth until now.
GMP standards, HACCP standards from the Department of Fisheries, FDA standards of the USA, and HALAL standards for Muslims
to consume with confidence. We promise to maintain product quality and continue to develop a variety of products under the brand
" Maeboonlam" in order to be one of the ingredients that help create deliciousness and happiness in every household, both Thai and foreign.
We are able to maintain our production
quality standards consistently each year (QUALITY)
Petchdamfoods Co., Ltd. is the first fermented fish sauce factory in Kalasin that has received the FDA standard of the
Food and Drug Administration, GHPs, HACCP Codex from SGS of Thailand, GMP standards, HACCP standards from
the Department of Fisheries, FDA standards of the USA, and HALAL standards.
In addition, we received praise from the Department of Fisheries as
“we are a model of fermented fish sauce factory that still maintains
good quality standards of the production continues every year.”
MAEBOONLAM’S KITCHEN
THE VARIETIES OF DELICIOUS
Fermented fish sauce Maebunlam brand is a Thai kitchen’s must have.
Not only for Isaan foods, our fermented fish is suitable for any delicacies.
PHETDAMFOODS CO.,LTD.
We are pleased to give you consultation about
our products and services. Kindly fill in the form below,
and our team will get back to you soon.
ADDRESS: 193 Moo. 5 Tumbol Huai Pho, Mueang Kalasin,
Kalasin 46000 Thailand
+6643-014-494 , +6662-161-5365 , +6665-095-3597
maypat@maeboonlam.com, MD@maeboonlam.com
www.facebook.com/PralaMaeboonlam
Line ID : @maeboonlam
